Why spent so much $$$ on cafe's waffle w/ ice cream toppings when you can create one on your own?
What you need:
- Favourite plain waffle from the nearest waffle shop/bakery
- Favourite ice cream flavour
For mine, I asked the aunty from the waffle shop to make my waffle more.. crunchy? & I used the leftovers of my anderson's belgian chocolate with chocolate chips.
Frozen.
Since I;m using a spoon, it was harder to scoop out ice cream in a big perfect round shape so I just anyhow scoop and pile them over one another till I'm statisfied with the amount. :P I added my green tea kit kat because I wanted to eat it in the first place and I should just place all the goodies together.
YES I KNOW IT'S MELTING. I took these photos only after I kept my ice cream and you can't expect ice cream to stay nice and packed in Singapore's weather.& TADAH your own waffle w/ ice cream at the comfort of your own house and even cheaper when you use ordinary brands like Wall's which could probably taste equally as good.
... and you start to think why the f is it so expensive to eat such food at cafes.
Cheers.